Starting to feel the heat on my legs.
Standing all day long in our uniforms.
Chopping, cutting, cooking, lifting, frying, wrapping...
Scary part: I LOVE it.
Today was the day of potatoes.
We cut, prepped and cooked potatoes lots of ways.
Pommes de terres chateau
A delicate carving of a potatoes into equal football like shapes with 7 equal facets going around. We diced potatoes, balled potatoes, made matchstick fries,made pont neuf fries, sautéed potatoes, grated potatoes, boiled potatoes and formed them into fancy patties.
The best part was eating the sautéed potatoes that we each made.
Note: there is no lack of butter in the preps and the chef LOVES to douse the potatoes with both butter and oil.
No comments:
Post a Comment