Finally in the Kitchen!
Dicing, julienning, slicing and mincing.
Practiced on onions, shallots, carrots, basil and parsely.
Approximately 6 people cut themselves today. Lots of band-aids distributed from Chef. But everyone kept going and there were no complaints.
I ended up doing on dishes duty and quickly realized that I will likely need some sort of daily manicure (something I have never needed before) as my hands were multi-colored and multi-favored by the end of the day.
And yes, for those of you who want to see me in action, here I am in uniform.
No comments please. I felt like a fat uncle who works as a lunch lady.
Note the the hairnet popping out from over my ears.
This is my chef doing a demo on onions. We call him chef. Just Chef. It is what he prefers and what he requests. This is my work station. I am right in the middle near the front, so I have my eye on the entire kitchen.
One funny note: I was thinking of making a public service announcement asking for people to wear deodorant!! The smell in the kitchen was tart, especially in our poly-blend outfits!! Decided would not be a good idea, so someone told Chef to do so on our behalf.
Will keep you posted on how that goes...Peeeeeeewwwwwwww.
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